Nan Yang Black Coffee

南洋黑咖啡

We use the highest quality Arabica and Robusta coffee beans to provide a deeper flavor and intense impact. When coffee beans are roasted, butter and brown sugar will be added and baked together to provide a richer taste feast. These roasted coffee beans will be ground into powder, and packaged for consumption.

Nan Yang Black Coffee

(With Sugar)

南洋黑咖啡（加糖）

Rich coffee beans, perfectly coated and roasted with butter and brown sugar, will be ground into powder and mixed with brown sugar to create this 2-in-1 coffee. This will bring a stronger aroma and deeper sweetness to your coffee.

Nan Yang White Coffee

南洋白咖啡

In our spirit of excellence, we grind the coffee beans that have been perfectly roasted with butter and brown sugar into powder, and continue to add creamer. This will enhances the texture and flavor, while adding the sweetness of brown sugar and the rich aroma of creamer to a simple cup of black coffee.

Nan Yang Hazelnut Coffee

南洋榛子咖啡

After our coffee beans roasted with butter and brown sugar. It is then grounded into powder. We will add a small amount of brown sugar and creamer to enhance the texture and taste. We will also add hazelnut powder to make the whole cup of coffee full of hazelnut aroma, with a light sweetness and a rich milky taste.